Pine Nut-and-Rice Pilaf
By Lv2Cook
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Ingredients
- 2 teaspoons olive oil
- 1 1/2 cups chopped onion
- 4 garlic cloves minced
- 5 cups hot cooked rice
- 1/3 cup chopped fresh basil
- 1/3 cup pine nuts toasted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Basil sprig (optional)
Details
Servings 1
Preparation
Step 1
Heat olive oil in a large nonstick skillet over medium heat. Add onion and garlic, and sauté 3 minutes or until tender. Combine onion mixture, rice, and remaining ingredients in a bowl; toss well. Garnish with a basil sprig, if desired.
Serving Size: 1 cup
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