Pizza Roll-Ups with Dipping Sauce

By didoc

Ingredients

• 2 Tbsp. butter, melted
• 1/4 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1 can (13.8 oz.) refrigerated pizza crust
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 2 Tbsp. chopped onions
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
• 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Preparation

Step 1

Heat oven to 400°F.

Mix butter and seasonings until blended.

Unroll pizza dough onto baking sheet; press into 15x10-inch rectangle. Brush with half the butter mixture; top with cheese, onions and turkey. Starting at one short end, roll up dough to form log; pinch seams and ends together to seal. Position log lengthwise, seam side down, in center of baking sheet; brush with remaining butter mixture.

Bake 15 min. or until lightly browned. Cool 5 min. before cutting into 16 slices. Serve with pasta sauce.