Ingredients
- COOKIE
- 1 16.5 ounce package red velvet cake mix
- 1/2 cup oil
- 1/8 cup water
- 1 egg
- FILLING
- 1 tablespoon butter
- 10 ounce package marshmallows
- 3/8 cup cream cheese frosting
- COATING
- 1 pound vanilla candy coating
Preparation
Step 1
COOKIE
Mix cookie ingredients to make slightly stiff dough.
Scoop 1 ½ tablespoon of mixture onto a greased cookie sheet and press down to ¼” thick.
Try to make the batter scoops as even as possible since you will have to pair these up evenly! (see above)
Bake at 375 for 10 minutes.
Should make 24 cookies. Cool completely.
FILLING
Over med-low heat melt a tablespoon of butter.
Add marshmallows and frosting.
Stir constantly with a small whisk.
Let cool until not runny and spread on ½ (12) of the cookies.
Let firm up enough that topping the cookies with another one won’t cause the filling to ooze over the side.
Top each cookie with the remaining cookies.
Let cool completely.
COATING
Melt coating.
Dip each cookie sandwich on both sides and edges.
Let cool and dry on wax paper.