Santa Fe Chicken

By cmschnettler

Ingredients

• 2 2
• cups rice, uncooked
• 1 1
• can (15 oz.) black beans, rinsed
• 1 1
• yellow pepper, chopped
• 1 1
• can (10-1/2 oz.) condensed cream of chicken soup
• 2 2
• cups water
• 1/4 1/4
• cup chopped fresh cilantro
• 4 4
• small boneless skinless chicken breast halves (1 lb.)
• 1/2 1/2
• cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 1
• cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

Step 1

HEAT oven to 400°F.

COMBINE rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.

TOP with chicken and salsa.

BAKE 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.