Shrimp Fried Rice

Shrimp Fried Rice
Shrimp Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons chicken broth

  • 2

    tablespoons dry white vermouth (or white wine)

  • 1

    tablespoon soy sauce

  • 2

    teaspoons toasted sesame oil

  • 2

    tablespoons vegetable oil

  • 1

    cup chopped scallions

  • 1

    tablespoon minced fresh gingerroot

  • 3/4

    pound cooked peeled medium shrimp chopped

  • 4

    cups Cooked Long-Grain White Rice (listed below)

  • 2

    large eggs beaten lightly

  • 1

    package defrosted frozen peas

  • COOKED RICE:

  • 1 1/3

    cups long-grain white rice

  • 1

    tablespoon butter - (to 2)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a small bowl, stir together broth, vermouth, soy sauce, and sesame oil. In a large skillet heat vegetable oil over moderately-high heat until very hot. Add scallions, gingerroot, and shrimp, cook for 1 minute, and transfer to a platter. Add rice and cook until crispy. Add everything back to the pan, add the eggs, and cook until scrambled. Add the peas and cook, stirring for 2 to 3 minutes or until crispy. Add broth mixture and stir to mix well. Cooked Rice: Bring a large pot of water to a boil. When it comes to a boil, add salt and then rice. Stir and then boil for 15 minutes or until just cooked. Drain, toss with butter, season with salt and pepper, to taste, and serve. (Makes 4 cups cooked rice) This recipe yields 4 servings.

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