Sauteed Radishes And Watercress

Sauteed Radishes And Watercress
Sauteed Radishes And Watercress

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    bunches radishes quartered, leaving

  • a bit of the greens on top for decoration

  • 2 1/2

    tablespoons unsalted butter

  • 1

    teaspoon salt (preferably sea salt)

  • 2

    garlic cloves minced

  • 4

    bunches watercress coarse stems

  • discarded, watercress rinsed, but not spun dry - (abt 10 cups)

Directions

Trim radishes and cut lengthwise into 1/2-inch wedges. Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered. Saute garlic in remaining tablespoon butter in skillet over moderately-high heat, stirring, until fragrant, about 30 seconds. Add watercress and saute, covered, until wilted, about 2 to 3 minutes. Return radish wedges to skillet to reheat quickly and serve. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: