Sauteed Ham Steak Pineapple

Sauteed Ham Steak Pineapple
Sauteed Ham Steak Pineapple

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    ham steaks, 1/2" thick

  • 4

    tablespoons butter

  • 1

    tablespoon whole-grain mustard

  • 3

    cans pineapple chunks - (8 oz ea) reserving liquid

  • 1/4

    cup orange juice

  • 1

    tablespoon Dijon mustard

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

From ham steak, remove rind and trim off all but 1/4-inch of outer fat. Cut ham into 4 serving pieces. In a large saute pan set over moderately-high heat, melt 2 tablespoons of butter. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. Transfer ham steaks to plate. Blot the pineapples as dry as possible. Add remaining 2 tablespoons of butter to saucepan. Add pineapple and saute until the edges begin to caramelize, about 4 to 5 minutes. Remove the pineapple and reserve. Add orange and pineapple juices to the pan and reduce by 1/2, for about 5 to 6 minutes. Whisk in Dijon and whole-grain mustards. Transfer ham steaks back into saute pan. Add caramelized pineapple chunks and toss. Heat through thoroughly. Season, to taste. This recipe yields 4 servings.

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