Sauteed Corn And Green Peppers

Sauteed Corn And Green Peppers
Sauteed Corn And Green Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 2

    cups frozen corn kernels thawed in

  • refrigerator (or fresh if in season)

  • 1

    green bell pepper halved, stemmed, seeded, deribbed, and cut 1/4" dice

  • 1

    pinch red pepper flakes

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a non-stick skillet, heat the oil over moderately-high heat until it is hot but not smoking. Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper. This recipe yields 4 servings.

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