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Sauteed Corn And Green Peppers


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  • 1 tablespoon vegetable oil
  • 2 cups frozen corn kernels thawed in
  • refrigerator (or fresh if in season)
  • 1 green bell pepper halved, stemmed, seeded, deribbed, and cut 1/4" dice
  • 1 pinch red pepper flakes
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

In a non-stick skillet, heat the oil over moderately-high heat until it is hot but not smoking. Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.

This recipe yields 4 servings.

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