Salsa Roja

By Lv2Cook

Ingredients

• 2 cups diced fresh plum tomatoes
• 1 1/2 cups diced red bell pepper
• 1 1/3 cups chopped onion
• 2 large jalapeño peppers seeded and diced
• 1 (14.5-ounce) can plum tomatoes undrained and chopped
• 6 garlic cloves minced
• 3/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup fresh lime juice
• 2 tablespoons finely chopped fresh oregano
• 2 tablespoons balsamic vinegar
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 (5.5-ounce) can no-salt-added vegetable juice

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a large bowl; toss gently. Combine cilantro and remaining ingredients in a small bowl, and stir well. Stir cilantro mixture into tomato mixture. Chill.

Serving Size: 1/4 cup