Santa Barbara Pasta Salad

Santa Barbara Pasta Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16-ounce) package frozen baby lima beans

  • 3

    cups cooked orecchiette (about 1¾ cups uncooked "little ears" pasta)

  • cups diced red bell pepper

  • 1

    cup finely chopped onion

  • 1

    cup chopped tomatillos (about 4 large)

  • 1

    cup fresh corn kernels (about 3 ears)

  • cup minced fresh cilantro

  • 2

    tablespoons white wine vinegar

  • 2

    tablespoons extra-virgin olive oil

  • ¾

    teaspoon salt

  • 1

    (4.5-ounce) can chopped green chiles

Directions

Cook beans in boiling water 18 minutes or until beans are tender. Drain well. Combine beans and remaining ingredients in a large bowl. Serve at room temperature or chilled. Serving Size: 1 cup


Nutrition

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