5-Minute Cheddar Bacon Ranch Dip

By vealam

Ingredients

• 8 strips cooked bacon, finely-diced
• 1 (8 ounce) block low-fat cream cheese, softened to room temperature
• 2 cups (8 ounces) shredded part-skim sharp cheddar cheese
• 1 cup plain Greek yogurt
• 1/2 cup thinly-sliced green onions (about 3-4 green onions)
• 3 Tablespoons Ranch seasoning mix, homemade or store-bought (equivalent to 1 packet)
• Kettle Brand Potato Chips for serving (I used the Sea Salt flavor)

Preparation

Step 1

Combine all ingredients in a large mixing bowl, and stir until combined.  Garnish with extra bacon and green onions, if desired.

Serve immediately with Kettle Brand Potato Chips for dipping.  Or refrigerate in a sealed container for up to 3 days.