Salt-Fried Rib-Eye Steaks
By á-174942
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Ingredients
- 2 beef rib-eye steaks, 1 1/4" thick (abt 1 3/4 lbs total)
- 4 teaspoons coarse salt
Details
Servings 4
Preparation
Step 1
Pat steaks dry. Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet.
Heat skillet over moderately-high heat until faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or 2 minutes to loosen them from bottom, 6 minutes.
Turn steaks over and fry 5 minutes more for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before slicing.
This recipe yields 4 servings.
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