Salt-Fried Rib-Eye Steaks

Salt-Fried Rib-Eye Steaks
Salt-Fried Rib-Eye Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    beef rib-eye steaks, 1 1/4" thick (abt 1 3/4 lbs total)

  • 4

    teaspoons coarse salt

Directions

Pat steaks dry. Sprinkle salt evenly in bottom of a well-seasoned 10-inch cast-iron skillet. Heat skillet over moderately-high heat until faint wisps of smoke are visible and fry steaks, shaking skillet after 1 or 2 minutes to loosen them from bottom, 6 minutes. Turn steaks over and fry 5 minutes more for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before slicing. This recipe yields 4 servings.

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