Magical Graham Bars

By jeknudson

Ingredients

• 1 (14.4 oz.) package graham crackers, divided
• 1 1/2 cups granulated sugar
• 1 cup butter
• 1 cup sweetened condensed milk
• 2 large eggs, lightly beaten
• 1 1/2 cups chopped toasted pecans
• 1 1/2 cups graham cracker crumbs
• 1 cup sweetened shredded coconut
• 2 teaspoons vanilla extract, divided
• 6 tablespoons butter, melted
• 5 tablespoons milk
• 2 cups powdered sugar

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Arrange half of graham crackers in a single layer on a 15- x 10 inch baking sheet.

2. Bring granulated sugar and next 2 ingredients to a boil in a saucepan over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat.

3. Stir in eggs, next 3 ingredients, and 1 tsp. vanilla; pour mixture over graham crackers. Top with remaining graham crackers.

4. Beat melted butter, next 2 ingredients, and remaining 1 tsp. vanilla with an electric mixer until smooth; spread over graham crackers. Chill 2 hours or until set. Cut into bars.