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Skillet Corn Bread

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Ingredients

  • 3 tablespoons margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1 cup skim milk
  • 1 large egg lightly beaten
  • 1 (11-ounce) can no-salt-added whole-kernel corn drained

Details

Servings 1

Preparation

Step 1

Preheat oven to 425º. Melt margarine in a 9-inch cast-iron skillet over medium heat. Add onion and celery; sauté 3 minutes.

Combine flour and the next 5 ingredients (flour through salt) in a large bowl. Add milk, egg, and onion mixture, stirring just until moist. Stir in corn. Pour batter into skillet. Bake at 425º for 25 minutes or until a wooden pick inserted in center comes out clean.

Serving Size: 1 wedge

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