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Roasted Spiced Sweet Potatoes

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Ingredients

  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried hot red pepper flakes
  • 1 teaspoon kosher salt
  • 2 pounds medium sweet potatoes cut lengthwise
  • into 1" wedges
  • 3 tablespoons vegetable oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees.

Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

This recipe yields 4 servings.

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