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Spaghetti with Caramelized Onions, Mushrooms, and Pancetta

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Ingredients

  • 8 ounces uncooked spaghetti
  • 1 tablespoon olive oil
  • 1/4 cup chopped pancetta or bacon (about 1 ounce)
  • 6 cups vertically sliced onion (about 3 large onions)
  • 1/2 teaspoon salt divided
  • 1/4 teaspoon pepper divided
  • 6 cups sliced mushrooms (about 1 pound)
  • 2 teaspoons minced fresh oregano
  • 1/4 cup chopped fresh parsley divided
  • 3 garlic cloves minced
  • 1/2 cup low-salt chicken broth
  • Fresh oregano (optional)

Details

Servings 1

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain well; set aside.

Heat oil in a large nonstick skillet over medium heat until hot. Add pancetta; sauté 3 minutes. Stir in onion, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cover and cook 15 minutes, stirring frequently. Uncover and cook an additional 10 minutes, stirring frequently. Remove onion mixture from skillet; set aside.

Add mushrooms, 1/4 teaspoon salt, and 1/8 teaspoon pepper to skillet; cook over medium-high heat 4 minutes. Add oregano and 2 tablespoons parsley; cook 1 minute. Add garlic; sauté 1 minute. Add onion mixture and broth; cook until thoroughly heated. Add mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls; sprinkle evenly with 2 tablespoons parsley. Garnish with oregano, if desired.

Serving Size: 1 1/2 cups

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