Roasted Salmon

By á-174942

Ingredients

• 1 piece salmon with skin - (abt 5 oz)
• 1 teaspoon extra-virgin olive oil plus additional, for drizzling
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 tablespoon chopped fresh chives
• 1/2 tablespoon fresh tarragon leaves (optional)

Preparation

Step 1

Preheat oven to 425 degrees.

Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin-side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.

This recipe yields 1 serving.