Key Lime Pie

By dorchuk

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 ⁄2 cup key lime juice or 1⁄2 cup lime juice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (6 ounce) package chocolate crumb pie shell or 1 (6 ounce) package graham cracker pie crusts
• lime zest (optional)

Preparation

Step 1

Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
Fold in whipped topping.
Spoon lime mixture into pie crust.
Cover and refrigerate about 1 hour or until set.
Garnish with grated lime peel.