Roasted Fries
By á-174942
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Ingredients
- 3 large baking potatoes - (1 1/2 lbs) rinsed, patted dry (such as russets)
- 1/4 cup vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly-ground black pepper
- Ketchup or mayonnaise for accompaniment
Details
Servings 4
Preparation
Step 1
Preheat oven to 500 degrees.
Cut potatoes lengthwise into 1/3-inch-thick slices, then cut into 1/3-inch-wide sticks. Immediately toss with oil, salt, and pepper in a large bowl, then spread sticks in 1 layer in a large shallow (1-inch-deep) baking pan.
Bake in lower third of oven 15 minutes. Loosen potatoes from bottom of pan with a metal spatula, then turn over and spread out again. Bake until crisp and golden brown on edges, about 10 minutes more.
This recipe yields 4 servings.
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