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Roasted Fries

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Ingredients

  • 3 large baking potatoes - (1 1/2 lbs) rinsed, patted dry (such as russets)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly-ground black pepper
  • Ketchup or mayonnaise for accompaniment

Details

Servings 4

Preparation

Step 1

Preheat oven to 500 degrees.

Cut potatoes lengthwise into 1/3-inch-thick slices, then cut into 1/3-inch-wide sticks. Immediately toss with oil, salt, and pepper in a large bowl, then spread sticks in 1 layer in a large shallow (1-inch-deep) baking pan.

Bake in lower third of oven 15 minutes. Loosen potatoes from bottom of pan with a metal spatula, then turn over and spread out again. Bake until crisp and golden brown on edges, about 10 minutes more.

This recipe yields 4 servings.

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