Roasted Fries

Roasted Fries
Roasted Fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    large baking potatoes - (1 1/2 lbs) rinsed, patted dry (such as russets)

  • 1/4

    cup vegetable oil

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon freshly-ground black pepper

  • Ketchup or mayonnaise for accompaniment

Directions

Preheat oven to 500 degrees. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut into 1/3-inch-wide sticks. Immediately toss with oil, salt, and pepper in a large bowl, then spread sticks in 1 layer in a large shallow (1-inch-deep) baking pan. Bake in lower third of oven 15 minutes. Loosen potatoes from bottom of pan with a metal spatula, then turn over and spread out again. Bake until crisp and golden brown on edges, about 10 minutes more. This recipe yields 4 servings.

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