Rosemary Fig Curd

By tlshinnick

This is the filling for Roasted Macadamia Fig Tart

Ingredients

• 3/4 cup water
• 2 sprigs fresh rosemary
• 3 egg yolks
• 1 cup sugar
• 4 ounces butter
• 3/4 cup figs (fresh or dried)

Preparation

Step 1

Bring water and rosemary to a boil. Strain out rosemary. Cool water slightly then add to yolks. Add sugar, butter and figs and place on medium heat. Stir constantly until it boils gently. Chill.