Stove Top Stuffing - Gluten Free

By msweeney

Ingredients

• 1 1/2 teaspoons Parsley
• 1 Chicken Flavored Bouillon powder (or Cube that has been fully crushed)
• 2 Tablespoons Onion Flakes
• 1 Tablespoon Celery Flakes
• 1/2 teaspoon Pepper
• 1/4 teaspoon Sage
• 1/4 teaspoon Poultry Seasoning
• 6 Slices of Udi's Bread of my Udi's Copycat Bread (diced small)
• 1/2 cup Water
• 2 Tablespoons Butter

Preparation

Step 1

Preheat oven to 300 degrees.

Place bread cubes on cookie sheet and spray with Olive Oil.

At this point you can add spices and bread crumbs to a ziplock baggie to store or

Boil water and butter over medium heat.

Add bread/spice mixture and stir well.