Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can ( 15 oz) pure pumpkin
- 3/4 cup sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 can ( 12 oz) carnation evaporated milk
- 1/2 tsp.salt
- 1/2 tsp. ground ginger
- 2 large eggs
Details
Preparation
Step 1
MIX crust and pat into 8"x 11" inch baking dish.
CRUST: 1/2 cup flour, 1/2 stick butter, 1-1/2 tlb. sugar. MIX in food processor or with fork until crumbly.
BAKE 10 min. in 350' oven.
MIX PIE INGREDIENTS food processor and pour into crust dish.
BAKE 350' oven about 50 min. Set timer for 30 min and check and bake until a knife in center inserted comes out clean.
You'll also love
- Macaroni Grill Parmeson Crusted... 4.6/5 (5 Votes)
- Mushrooms with Lump Crab and Dry... 5/5 (1 Votes)
- Mr. Dell's Cheesy Potatoes 5/5 (1 Votes)
- pimm's cup with muddled cucumber 5/5 (1 Votes)
- Butternut Squash Soup (The Chew) 5/5 (1 Votes)
- Pumpkin Crisp 4/5 (2 Votes)
Review this recipe