Chef Paul Prudhomme's Poultry Magic

By KennyB07

Louisiana chef Paul Prudhomme, Americas number one Dom DeLuise look a like, hit it big in supermarkets with his magical brand of Cajun spice blends. Chef Paul developed his seasonings after years of making little batches and passing them out to customers in the restaurants where he worked. Now his Magic Seasoning Blends come in several varieties and are produced in a whopping 30,000-square-foot plant by 38 employees. Fortunately, it'll take only one of you in a small kitchen to make a clone of one of the most popular versions of the blend. Use it when you barbecue, roast, grill, or saute your favorite chicken, turkey, duck, or Cornish game hens.

Ingredients

• 1 1/2 teaspoons salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon rubbed sage
• dash cumin

Preparation

Step 1

Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste.

Makes 4 teaspoons.

Add ratings and review

Excellent! So easy to make but tastes like you've slaved over the stove for days.

Excellent. Easy to make and a wonderful taste!