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Candied Pumpkin Spice Pecans

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To mix up your own pumpkin pie spice combine 4 tsp ground cinnamon, 2 tsp. ground ginger, 1 tsp. ground cloves and 1/2 tsp ground nutmeg. Store in an airtight container. Makes 7-1/2 tsp.

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Rate this recipe 4.4/5 (10 Votes)

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Details

Servings 2
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1


In a large heavy skillet, melt butter. Add sugar; cook and stir over medium heat until sugar is dissolved. Reduce heat; cook until mixture turns an amber color, about 2-3 minutes, stirring occasionally.
Stir in pie spice and vanilla; add pecans. Cook and stir 2-3 minutes longer or until pecans are toasted. Spread onto foil to cool.

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