Chicken and Cheese Tortilla Pie

By ccavaletti

Ingredients

• 1 can (10 oz) green enchilada sauce
• 8 corn tortillas (6 in)
• 2 c coarsely shredded rotisserie chicken
• 2 c (8 oz) shredded cheddar cheese
• 1/4 c sliced ripe olives
• Salsa, optional

Preparation

Step 1

Preheat oven to 375º. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-inch pie plate, overlapping to fit.

Layer with 1 cup chicken, 1 cup cheese and 2 Tbsp olives.

Repeat tortilla and chicken layers. Pour remaining enchilada sauce over the top.

Sprinkle with the remaining cheese and olives.

Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.

From Taste of Home, April/May 2015