Apple-Glazed Dessert Pancake

Apple-Glazed Dessert Pancake
Apple-Glazed Dessert Pancake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon margarine

  • 3

    cups sliced Rome apple (about 1 pound)

  • 1

    tablespoon brown sugar

  • 3/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 1/2

    cup apple juice

  • 1/4

    cup water

  • 1

    teaspoon cornstarch

  • 1

    cup all-purpose flour

  • 2

    cups 1% low-fat milk divided

  • 2

    teaspoons vanilla extract

  • 1/4

    teaspoon salt

  • 1/3

    cup sugar

  • 2

    large eggs

  • 2

    large egg whites

  • Cooking spray

  • 1

    tablespoon powdered sugar

Directions

Preheat oven to 425º. Melt margarine in a 10-inch cast-iron skillet over medium-high heat. Add apple; sauté 3 minutes. Stir in brown sugar, cinnamon, and nutmeg; cook 2 minutes. Combine juice, water, and cornstarch in a small bowl. Stir well; add to skillet. Bring to a boil; cook 1 minute or until thick, stirring gently. Remove apple mixture from skillet; set aside, and keep warm. Wipe skillet clean with a paper towel. Place skillet in oven for 5 minutes. Combine flour and 1 cup milk in a large bowl; stir well with a whisk. Stir in 1 cup milk, vanilla, and next 4 ingredients (vanilla through egg whites); set aside. Coat skillet with cooking spray; pour batter into preheated skillet. Bake at 425º for 25 minutes or until puffy and brown around edges. Remove from oven; sprinkle with powdered sugar. Cut into wedges; top with apple mixture. Serve immediately. Serving Size 1 wedge and 1/4 cup topping

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