Apricot-Amaretto Bread
By Lv2Cook
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Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 cup chopped dried apricots
- 1/4 cup toasted sliced almonds divided
- 3/4 cup sugar
- 3/4 cup skim milk
- 1/4 cup amaretto (almond-flavored liqueur)
- 3 tablespoons vegetable oil
- 1/2 teaspoon almond extract
- 1 large egg white
- 1 large egg
- Cooking spray
- 1 tablespoon sugar
Details
Servings 1
Preparation
Step 1
Preheat oven to 350º.
Combine first 5 ingredients in a large bowl. Stir in apricots and 3 tablespoons almonds; make a well in center of mixture. Combine sugar and next 6 ingredients (sugar through egg) in a bowl; add to flour mixture, stirring just until moist. Spoon batter into an 8×4-inch loaf pan coated with cooking spray. Sprinkle with 1 tablespoon almonds and 1 tablespoon sugar.
Bake at 350º for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Serving Size: 1 slice
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