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Apricot-Glazed Pork Roast

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Ingredients

  • 1 (2-pound) rolled boned pork loin roast (2- to 2 1/4-pounds)
  • 1/2 cup apricot preserves
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried thyme
  • Cooking Spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 325º.

Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.

Bake at 325º for 1 hour and 45 minutes or until meat thermometer registers 160º (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.

Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.

Serving Size: 3 ounces pork and about 2 teaspoons sauce

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