Oatmeal Chocolate Chip Cookie Wedges

By srumbel

Author: Carla Cardello (www.chocolatemoosey.com)
These oatmeal chocolate chip cookies cut into wedges are everything you want in a cookie – soft and chewy with a bit of nuttiness from the oats and of course warm, melted chocolate chips in every bite.

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk*
• 1 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup semisweet chocolate chips*

Preparation

Step 1

Preheat oven to 350F. Lightly grease an 8-inch round pan.
In a large mixing bowl on medium speed, beat together the oil, sugar, and brown sugar until smooth. Beat in the egg then beat in the baking soda, cinnamon, salt, vanilla, and milk. Reduce the mixer speed to low then gradually beat in the flour then add in the oats and chocolate chips (do not overmix).
Spread the dough into the pan then bake for 25-30 minutes or until the center has just set (do not overbake). Cool completely before serving. Store leftovers in an airtight container for up to 4 days.

Notes
*To make these cookies dairy free, use soy milk and dairy-free chocolate chips.

Serves: 1 dozen