Baked Corn Bread

By TrayH

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is often requested and there is never any left! This is a very easy recipe to prepare.

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream-style corn
• 1 (8oz) container sour cream
• 1 cup butter or margarine, melted
• 2 eggs
• 1 (12 ounce) package corn muffin mix

Preparation

Step 1

* Preheat oven to 350 degrees F

* Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix.

* Mix well and pour into 9x13 inch baking pan.

* Bake at 350 degrees F for 35 to 45 minutes.