Sweet-and-Spicy Grilled Beef Short Ribs

By á-3145

Ingredients

• 1/4 cup packed light brown sugar
• 1 1/2 tablespoons kosher salt
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 3 3/4 pounds flanken-style beef short ribs, sliced 1/3 inch thick
• Canola oil, for oiling the grate
• Lemon wedges and slaw, for serving

Preparation

Step 1

Step 1
In a medium bowl, mix all of the ingredients except the short ribs, oil, lemon and slaw. Rub the mixture all over the short ribs and let stand for 20 minutes.

Step 2
Light a grill and oil the grate. Grill the ribs over high heat, turning once, until nicely charred and nearly cooked through, about 6 minutes. Transfer to a platter and serve with lemon wedges and slaw.