Barbecued-Pork Sandwiches

Barbecued-Pork Sandwiches
Barbecued-Pork Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup barbecue sauce

  • 2

    teaspoons brown sugar

  • 1/2

    teaspoon lemon juice

  • 1/2

    teaspoon vegetable oil

  • 1

    cup sliced onion

  • 1/2

    cup green bell pepper strips

  • 2

    (2-ounce) sandwich rolls

  • 3/4

    cup (about 4 ounces) thinly sliced Apricot-Glazed Pork Roast (see recipe)

Directions

Preheat oven to 400º. Combine first 3 ingredients in a small bowl. Stir well; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 6 minutes or until tender. Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops. Wrap sandwiches tightly in foil; bake at 400º for 15 minutes.

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