Barbecued-Pork Sandwiches

By Lv2Cook

Ingredients

• 1/4 cup barbecue sauce
• 2 teaspoons brown sugar
• 1/2 teaspoon lemon juice
• 1/2 teaspoon vegetable oil
• 1 cup sliced onion
• 1/2 cup green bell pepper strips
• 2 (2-ounce) sandwich rolls
• 3/4 cup (about 4 ounces) thinly sliced Apricot-Glazed Pork Roast (see recipe)

Details

Servings 1

Preparation

Step 1

Preheat oven to 400º.

Combine first 3 ingredients in a small bowl. Stir well; set aside.

Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 6 minutes or until tender.

Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops.

Wrap sandwiches tightly in foil; bake at 400º for 15 minutes.