Basic Herb Croutons

Basic Herb Croutons
Basic Herb Croutons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups (1/2-inch) cubed French bread (about 4 [1-ounce] slices)

  • Olive oil-flavored cooking spray

  • 1

    tablespoon dried Italian seasoning

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

Preheat oven to 400º. Place bread cubes on a jelly-roll pan; lightly coat bread cubes with cooking spray. Toss bread cubes with seasoning, salt, and pepper. Bake at 400º for 10 minutes or until golden. Cinnamon-Sugar Croutons: Substitute 1 teaspoon cinnamon sugar (found in the spice section of your supermarket) for Italian seasoning, salt, and pepper. Mexican Croutons: Substitute 1/2 teaspoon each chili powder, cumin, and dried oregano for the Italian seasoning, salt, and pepper. Parmesan Croutons: Substitute 2 tablespoons Parmesan cheese for Italian seasoning. Serving Size: 1/4 cup

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