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Basic Icebox Sugar Cookies

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Basic Icebox Sugar Cookies 0 Picture

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 tablespoons stick margarine softened
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg white
  • Cooking spray

Details

Servings 1

Preparation

Step 1

Combine the first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating at medium speed of a mixer until well-blended. Add vanilla and egg white, and beat well. Add flour mixture, and stir until well-blended. Turn dough out onto wax paper, and shape into a 6-inch log. Wrap log in wax paper, and freeze for 3 hours or until very firm.

Preheat oven to 350º.

Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350º for 8 to 10 minutes. Remove from pan, and cool on wire racks.

Serving Size: 1 cookie

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