Beef Rendang
By Lv2Cook
Ingredients
- 1 pound lean, boned sirloin steak
- 2 teaspoons vegetable oil
- Cooking spray
- 1/3 cup chopped shallots
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon minced peeled fresh lemon grass
- 1/2 teaspoon crushed red pepper
- 3 garlic cloves minced
- 2 (14 1/4-ounce) cans fat-free beef broth divided
- 1/2 cup unsweetened light coconut milk
- 1/8 teaspoon salt
- 4 cups hot cooked rice
- 4 teaspoons chopped fresh cilantro
Details
Servings 1
Preparation
Step 1
Trim fat from steak; cut steak into 1/2-inch cubes. Heat oil in a large nonstick skillet over high heat. Add steak; cook 4 minutes or until steak loses its pink color. Drain well, and set aside. Wipe drippings from skillet with a paper towel.
Place skillet coated with cooking spray over medium-high heat until hot. Add shallots and next 4 ingredients (shallots through garlic); sauté 1 minute. Return steak to skillet. Stir in 2 cups broth; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in remaining broth; cover and simmer 45 minutes or until steak is tender. Remove from heat; stir in coconut milk and salt. Serve over rice; sprinkle with cilantro.
Serving Size: 1/3 cup meat mixture and 1 cup rice
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