Bittersweet Chocolate Pudding

Bittersweet Chocolate Pudding
Bittersweet Chocolate Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3 1/2

    cups skim milk divided

  • 1

    cup Dutch process or unsweetened cocoa

  • 3

    tablespoons cornstarch

  • 1/4

    teaspoon salt

  • 1

    cup sugar

  • 1

    large egg lightly beaten

  • 1

    large egg yolk lightly beaten

  • 2

    ounces bittersweet chocolate coarsely chopped

  • 1

    tablespoon vanilla extract

Directions

Combine 1 cup milk, cocoa, cornstarch, and salt in a large bowl; stir well with a whisk. Set aside. Cook 2 1/2 cups milk in a large, heavy saucepan over medium-high heat to 180ยบ or until tiny bubbles form around edge (do not boil). Remove from heat; stir in sugar with a whisk until sugar dissolves. Add cocoa mixture to pan, stirring until blended. Bring to a boil over medium heat; cook 2 minutes, stirring constantly. Combine egg and egg yolk in a bowl, stirring well with a whisk. Gradually add milk mixture to egg mixture, stirring constantly. Return mixture to pan. Cook over medium heat until thick (about 2 minutes); stir constantly. Remove from heat. Stir in chocolate and vanilla; stir until chocolate melts. Serve warm or chilled. Serving Size: 1/2 cup

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