Black Forest Bread

By Lv2Cook

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1 tablespoon hot water
• 2 teaspoons instant coffee granules
• 3/4 cup low-fat buttermilk
• 2/3 cup sugar
• 1/3 cup honey
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 large egg
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Combine first 4 ingredients in a large bowl. Stir in cranberries; make a well in center of mixture. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into an 8×4-inch loaf pan coated with cooking spray.

Bake at 350º for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Serving Size: 1 slice