Black-Eyed Pea Salad

By Lv2Cook

Ingredients

• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups drained canned black-eyed peas rinsed
• 3/4 cup diced celery
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• Cilantro sprigs (optional)

Preparation

Step 1

Combine first 4 ingredients in a medium bowl; stir well. Add black-eyed peas and next 5 ingredients (peas through onion); stir well. Cover and chill at least 1 hour. Stir before serving. Garnish with cilantro sprigs, if desired.

Serving Size: 1 cup