Bourbon-Bacon Scallops

Bourbon-Bacon Scallops
Bourbon-Bacon Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    tablespoons minced green onions

  • 2

    tablespoons bourbon

  • 2

    tablespoons maple syrup

  • 1

    tablespoon low-sodium soy sauce

  • 1

    tablespoon Dijon mustard

  • 1/4

    teaspoon pepper

  • 24

    large sea scallops (about 1 1/2 pounds)

  • 6

    low-sodium bacon slices (4 ounces)

  • Cooking spray

Directions

Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops.) Serving Size: 6 scallops.

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