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Ingredients
- 1 camembert
- 9 oz spaghetti
- 7 oz bacon
- 1 cup grated parmesan
- 4 eggs
- cherry tomatoes
- fresh basil
Preparation
Step 1
Cut and then replace the top of the camembert, placing it in the center of a springform pan.
Cook the spaghetti al dente in salt water and drain. Cut the bacon into short strips (alternatively, use pancetta) and brown in a pan. Mix the pasta, bacon, parmesan, and eggs in a large mixing bowl until the pasta is well coated.
Arrange the pasta around the camembert and bake at 410 °F for 15 minutes. Garnish with cherry tomatoes and strips of fresh basil.
To serve, cut bite size slices of pasta and dip into the camembert. Clash of the cheeses? Au contraire... these two were meant to be together. Enjoy!