Vegan Chocolate Biscotti

By tammy1365

Ingredients

• 1/3 1/3 1/3 cup canola oil
• 5 5 5 tblsps brewed coffee (as needed)
• 1 1 1 tsp vanilla extract
• 1 2/3 1 2/3 2/3 cups white flour
• 3/4 3/4 3/4 cup sugar
• 1/2 1/2 1/2 cup unsweetened cocoa
• 1 1 1 tsp baking powder
• 1/4 1/4 1/4 tsp baking soda
• 1/4 1/4 1/4 tsp salt
• 1/3 1/3 1/3 cup slivered almonds
• 1/3 1/3 1/3 cup chopped dried cherries
• Beat together oil, coffee, vanilla.
• to 10 Not underbaked but still slightly soft.) Allow to rest for 10 minutes.
• 1/2 20 baked log into 1/2 " thick biscotti. Arrange biscotti, cut side up, on cookie sheet. Bake for another 20 mins. or until dry.
• Cool.

Preparation

Step 1

Preheat oven to 350.
To bake: 20 minutes
To toast: 20 minutes

Serving Size: Approx 24 cookies