Stovetop Mac and Cheese

By á-3145

Food and Wine

Ingredients

• 1 tablespoon unsalted butter
• 1 medium onion, finely chopped
• 1 1/2 teaspoons tomato paste
• 1/2 teaspoon chopped thyme
• 2 cups half-and-half
• Salt
• Freshly ground pepper
• 3 cups elbow macaroni (12 ounces)
• 4 ounces Gruyère, shredded
• 4 ounces sharp white cheddar, shredded
• 4 ounces imported Fontina cheese, shredded
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 2 tablespoons panko bread crumbs

Details

Servings 6
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

Stovetop Mac and Cheese