MLY Ministroni soup

By dyannucci

Ingredients

• . dry herbs 1 tspn of each:
• 1 slab smoked ham 3/4to 1 " thick large dice
• Thyme
• Rosemary
• Fennel seed
• basil
• Parsley
• Tarragon
• 2 cloves garlic minced
• 2 cans diced tomatoes
• 1 onion
• 3 carrots large DICE
• 2 CELERY Sticks LARGE DICE
• 64 oz chicken stock
• 2 cans canneleni beans drained
• small dilitini pasta
• grapeseed or EVOO

Preparation

Step 1

Saute onions, carrots and celery and dried herbs, red pepper flakes salt and pepper and cook until soft

Add garlic and cook until fragrant

Add tomatoes and cook 1 to 2 minutes

Add stock and bring to boil then simmer for 30 minutes

add beans and pasta and cook per pasta instruction or until al dente

Seve