Ingredients
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 6 - 7 sheets (about 1 cup) of honey graham crackers
- 1 1/2 teaspoon cinnamon
- 1 cup butter, room temperature
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
- 1/2 cup roughly chopped milk chocolate
- 2 cups mini marshmallows
Preparation
Step 1
1. Mix together flour, salt, cinnamon, baking soda and baking powder. Set aside.
2. Break up the graham crackers into small pieces. Set aside.
3. Cream the butter and sugar together until fluffy.
4. Slowly add the eggs one at a time, then the vanilla.
5. Slowly add the flour mixture until just incorporated.
6. Fold in the graham crackers and chocolate.
7. Take a tablespoon of the cookie and create a small indentation.
8. Stuff 4 - 5- mini marshmallows into the indentation. Top with another ⅔ tablespoon of cookie dough and press together until the dough completely covers the marshmallows. Repeat with the remaining dough and marshmallows.
9. Place the cookies on a baking sheet and cover. Cover with plastic wrap and chill in the refrigerator overnight, up to three days.
10. Preheat the oven to 350 degrees.
11. Uncover the cookies and bake for 8 - 9 minutes or until a light golden brown.