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Cilantro-Lime Crab Salad In Avocado Halves

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Ingredients

  • 1/3 cup finely-chopped red onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 3 teaspoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon grated lime peel
  • 8 ounces crabmeat
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 large ripe avocado halved, pitted, and peeled
  • Lime wedges

Details

Servings 2

Preparation

Step 1

Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.

Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.

This recipe yields 2 servings (can be doubled).

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