Cilantro-Lime Crab Salad In Avocado Halves

Cilantro-Lime Crab Salad In Avocado Halves
Cilantro-Lime Crab Salad In Avocado Halves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/3

    cup finely-chopped red onion

  • 3

    tablespoons mayonnaise

  • 2

    tablespoons chopped fresh cilantro

  • 3

    teaspoons fresh lime juice

  • 1/2

    teaspoon ground cumin

  • 1/2

    teaspoon grated lime peel

  • 8

    ounces crabmeat

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    large ripe avocado halved, pitted, and peeled

  • Lime wedges

Directions

Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges. This recipe yields 2 servings (can be doubled).

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