Cranberry pork tenderloin

By á-10058

Ingredients

• 1 pork tenderloin 1 pd
• 1 can whole berry cranberry sauce
• 1/2 c orange juice
• 1/4 c sugar
• 1 T brown sugar
• 1 t ground mustard 1/4 to 1/2 t ground cloves
• 2 T cornstarch
• 3 T water

Preparation

Step 1

place pork in slow cooker
in a small bowl combine the cranberry sauce, orange juice, sugars, mustard and cloves-pour over pork
cover and cook on low 5-6 hours-remove pork and keep warm
mix cornstarch and cold water till smooth
gradually add into cranberry mixture-cover and cook on high 15 minutes
serve with pork