Cranberry pork tenderloin
By á-10058
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pork tenderloin 1 pd
- 1 can whole berry cranberry sauce
- 1/2 c orange juice
- 1/4 c sugar
- 1 T brown sugar
- 1 t ground mustard 1/4 to 1/2 t ground cloves
- 2 T cornstarch
- 3 T water
Details
Preparation
Step 1
place pork in slow cooker
in a small bowl combine the cranberry sauce, orange juice, sugars, mustard and cloves-pour over pork
cover and cook on low 5-6 hours-remove pork and keep warm
mix cornstarch and cold water till smooth
gradually add into cranberry mixture-cover and cook on high 15 minutes
serve with pork
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