Menu Enter a recipe name, ingredient, keyword...

Tomato basil chicken slow cooker

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 Tablespoon olive oil
  • 3 lbs boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic crushed or finely minced
  • 3/4 cup balsamic vinegar
  • 2 cups cherry or grape tomatoes left whole
  • 1/4 cup basil leaves cut into chiffonade (fine ribbons)
  • Homemade or store-bought balsamic reduction if desired.

Details

Preparation

Step 1

Coat the bottom of your slow cooker with oil. Add the chicken, salt, pepper, garlic, balsamic vinegar, and tomatoes.
Cook on low for 4-6 hours, or until chicken is cooked through and falls apart easily.
Gently shred the chicken with two forks, add the basil, and toss together to gently combine the chicken, tomatoes, juices and basil.
Serve over pasta, polenta, or rice, or alongside roasted vegetables and drizzle with balsamic reduction, if desired.

Review this recipe

Slow Cooker Basil Chicken And Coconut Curry Lemon-Basil Chicken with Zucchini Noodles