SEMI-HOMEMADE SLOW COOKER CARAMEL ROLLS

By Susan52

Ingredients

• Any type of refrigerator biscuits (6-8 count)
• 1/2 cup brown sugar
• 4 Tablespoons butter
• If you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment.

Preparation

Step 1

Spray crock pot with non-stick cooking spray.

Lay biscuits flat on the bottom of the pot.

In a saucepan, melt butter with brown sugar. Cook until melted.

Pour mixture over biscuits.

Cover and cook on HIGH for 1 hour to 1 hour and a half or until brown.